Dining Skills for the Savvy Professional « From the Desk of Cynthia W. Lett

Dining Skills for the Savvy Professional

dining etiquette,manners at the table,business etiquette,eating properly

On February 20, 2008, The Lett Group will be presenting Dining Skills for the Savvy Professional at the University Club of Washington,DC.
In a fun and creative atmosphere, learn the skills you need to navigate through casual and formal dining situations. Learn how to recognize and use all types of flatware, table settings, small talk and conversation topics, toasting, handling mishaps, host and guest duties and much more. Four course meal included in participant fee.

Times: 6:30pm until 9:30 pm.

To learn more details and register go to www.lettgroup.com/dining-with.html

This seminar is open to the public. Business Proper dress is required for the evening.

Reservations will be taken until February 10th.

Explore posts in the same categories: Business Etiquette, Cynthia Lett, DC, Etiquette, Leadership, Manners, Protocol, The Lett Group, Training

This entry was posted on January 14, 2008 at 9:48 pm and is filed under Business Etiquette, Cynthia Lett, DC, Etiquette, Leadership, Manners, Protocol, The Lett Group, Training. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.

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